Illustrated with nearly 200 lush colour photographs, this food-obsessed guide reveals Italy as never before-an odyssey that will rouse your appetite and imagination in equal measure.
From the pasta temples of Rome to the pizza palaces of Naples to the truffle-strewn forests of the Piedmont, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture. Pasta, Pane, Vino: Deep Travels Through Italys Food Culture. Author: Goulding, Matt Format: Book xiii, 349 pages : illustrations (chiefly colour) 21 cm. Browse cookbooks and recipes by Matt Goulding, and save them to your own online collection. It introduces the chefs, shepherds, fisherman, farmers, grandmas and others who power Italy's revered culinary traditions. Available in the National Library of Australia collection. A blend of intimate narrative and insider knowledge, Pasta, Pane, Vino is a unique culinary journey through Italy's key regions. Copyright © 2018 by Matt Goulding and Nathan Thornburgh. The book celebrates the breadth and beauty of Italian food, culture, and history - part detailed user's guide, part moving love letter to a country where eating is an art. From the book PASTA, PANE, VINO: Deep Travels Through Italy’s Food Culture by Matt Goulding. Following the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, comes Pasta, Pane, Vino: a beautifully photographed food-lover's travelogue through Italy, from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms. Pasta, Pane, Vino: Deep Travels Through Italys Food Culture is written by Matt Goulding and published by Harper Wave/Anthony Bourdain. Written by Matt Goulding, the new book 'Pasta, Pane, Vino' takes a deep dive into Italys cuisine and is a reminder its best food is often found is in the middle of nowhere.
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